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Artichoke dip and clams Recipe

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This recipe for Artichoke dip and clams, by , is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lidtke

Category:
Category:

Ingredients:  
Ingredients:  
11/2 c. sour cream
11/2 c. mayo
1 pkg. hidden valley ranch dressing
14 oz. artichokes (drained and finely chopped)
add clams (optional and if used use as many as you like)

Directions:
Directions:
Mix all the ingredients together and refrigerate just long enough to get it cooled.
enjoy with your favorite snake crackers

 

 

 

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