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Shawn's Beef Garlic Stroganoff Recipe

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This recipe for Shawn's Beef Garlic Stroganoff, by , is from Gramma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carbert

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. stew meat
2 cans Cream of Mushroom Soup
3 cloves garlic
1 onion, chopped fine
1 Tbsp. worchestershire sauce
1 cup boiling water 2 tsp. beef bouillon granules

Directions:
Directions:
In slow cooker,dissolve bouillon in water,add soup, onion,garlic, and worchestershire sauce. In skillet, brown beef in oil. Transfer to slow cooker. Cover and cook on low for 7-8 hours or until meat is tender. Stir in 8 oz.cream cheese until smooth. Serve over noodles. I use beef broth and a little bouillon instead of water.

Personal Notes:
Personal Notes:
You can add mushrooms if desired. Grandpa really doesn't like mushrooms.

 

 

 

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