"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sugar Free Banana Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sugar Free Banana Cream Pie, by , is from Favorite Recipe's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups lowfat milk
1- 1 oz pkg sugar free instant vanilla pudding
1/3 cup fat free sour cream
1 8 oz carton whipped topping (lite or fat free)
3 medium bananas
1 reduced fat graham cracker crust

Directions:
Directions:
In bowl, whisk milk and puddingmix for 2 minutes or until slightly thickened. Add sour cream, mix well. Fold in 1 1/2 cups whipped topping. Place half of the banana slices in crust. Top with half the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refridgerate 4-6 hours before serving. Pie will be soft set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!