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Sugar Free Banana Cream Pie Recipe

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This recipe for Sugar Free Banana Cream Pie is from Favorite Recipe's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups lowfat milk
1- 1 oz pkg sugar free instant vanilla pudding
1/3 cup fat free sour cream
1 8 oz carton whipped topping (lite or fat free)
3 medium bananas
1 reduced fat graham cracker crust
Directions:
Directions:
In bowl, whisk milk and puddingmix for 2 minutes or until slightly thickened. Add sour cream, mix well. Fold in 1 1/2 cups whipped topping. Place half of the banana slices in crust. Top with half the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refridgerate 4-6 hours before serving. Pie will be soft set.

 

 

 

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