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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Soup Beans Recipe

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This recipe for Soup Beans is from Granny Ader & Pa Jeter's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pinto beans or mixed beans
side or streaked meat , salt
Directions:
Directions:
Wash beans thoroughly to remove grit from them. At least four washings. Put beans in large pot, add streaked meat, cover with water. Salt to taste. Cook over low to medium heat for at least three hours.
Personal Notes:
Personal Notes:
We had soup beans, corn bread, fried potatoes, green onions, and Grandma's home churned buttermilk. Wish I could have it again. I loved Grandma's home churned buttermilk. First time I tasted buttermilk out of the store, I thought it had spoiled. One of our favorite snacks was leftover cornbread, crumbled up in a glass and pour Grandma's buttermilk over it. Mom cooked on a coal stove years ago, and she would put leftover cornbread in the stove's top shelf to keep it warm.

 

 

 

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