Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Mom's Fresh Green Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Fresh Green Beans is from Granny Ader & Pa Jeter's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 mess of green beans
1-3 slices of side meat or streaked bacon
salt to taste
Directions:
Directions:
Sting and break green beans. Wash thoroughly. Put beans in large heavy pot, add streaked meat, and salt to taste. Cook over low - medium heat until tender - at least 2-3 hours.
Personal Notes:
Personal Notes:
We ate pinto beans or "soup" beans all winter, but when the garden came in, we had green beans all summer long, with corn bread, sliced tomatoes, cucumbers, and green onions from the garden. Usually with mashed potatoes and corn on the cob. Yum.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

234W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!