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Mom's Fresh Green Beans Recipe

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This recipe for Mom's Fresh Green Beans, by , is from Granny Ader & Pa Jeter's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy & Sue's memories - no written recipe

Category:
Category:

Ingredients:  
Ingredients:  
1 mess of green beans
1-3 slices of side meat or streaked bacon
salt to taste

Directions:
Directions:
Sting and break green beans. Wash thoroughly. Put beans in large heavy pot, add streaked meat, and salt to taste. Cook over low - medium heat until tender - at least 2-3 hours.

Personal Notes:
Personal Notes:
We ate pinto beans or "soup" beans all winter, but when the garden came in, we had green beans all summer long, with corn bread, sliced tomatoes, cucumbers, and green onions from the garden. Usually with mashed potatoes and corn on the cob. Yum.

 

 

 

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