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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ambrosia Recipe

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This recipe for Ambrosia is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oranges
6 slices pineapple (canned)
1 cocoanut (small) freshly grated (can use canned or frozen)
sugar to taste
Maraschino Cherries
Directions:
Directions:
Peel oranges, removing all white. Place a layer of thinly sliced oranges, with seeds removed, in bottom of bowl. Cover with a layer of pineapple sliced in thin wedges, but have layers of orange twice as thick as pineapple. Cover well with cocoanut then add a little sugar. Repeat until you have needed quantity, having cocoanut on top. Add a little juice from pineapple and cherries. Garnish with cherries.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Recipe is from the cookbook De Bonnes Choses a Manger, listed under desserts. This is what I remember having at Christmas dinner!

 

 

 

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