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Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terri Hart


1 2/3 c. flour
1 tsp. baking soda
1/4 tsp. cinnamon
1/2 tsp. salt
1 c. white sugar
1/4 c. brown sugar
2 eggs
1/2 c. vegetable oil
4 ripe bananas
2 T. sour cream
1 tsp. vanilla
2/3 c. chopped walnuts

Preheat oven to 350. Combine oil, eggs, bananas, sour cream, and vanilla. Stir with electric mixer until creamy. Add white and brown sugar, mix until evenly combined. Add salt and baking soda, mix until evenly combined. Add flour and cinnamon, mix until evenly combined. Fold in walnuts. Grease two bread pans and divide batter evenly between the two. Bake in the oven for 45 min.




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