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Oatmeal Cake Recipe

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This recipe for Oatmeal Cake, by , is from Food Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Andrea Nelson
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. boiling water poured over 1 c. oatmeal
(Let Cool)
1 1/2 c. flour
1 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt
(Stir above ingredients together.)
1/2 c. shortening
1/2 c. white sugar
1 c. brown sugar
2 eggs
(Cream together)

Topping:
4 t. butter, melted
2/3 c. brown sugar
1/2 c. coconut
1/2 c. nuts, chopped (I use pecans)
Directions:
Directions:
Add dry ingredients to wet ingredients and stir. Add the cooled oats and beat well. Pour into 13x9 pan or dish. Mix topping and spread on top. Bake 350º for 35 minutes.

 

 

 

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