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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Potatoe Soup Recipe

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This recipe for Potatoe Soup is from Favorite Recipe's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cubed peeled potatoes
1 can (14-1/2 ounce) chicken broth
1 tbsp parsley flakes
1/2 tsp each celery seed, seasoned pepper
3 tbsp flour
3 cups milk
8 ounces process American cheese, cubed
2 green onions thinly sliced (optional)
Directions:
Directions:
Add potatoes, broth, carrot, onion, parsley, celery seed and pepperto large pot, Bring to a boil. Cover and simmer until potatoes are tender. About 15-20 minutes. Combine flour and milk until smooth, Add to soup.Bring to a boil and stir for 2-4 minutes.Add cheese, stir until cheese is melted and soup is heated through. Garnish with green onions.

 

 

 

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