"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Potatoe Soup Recipe

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This recipe for Potatoe Soup, by , is from Favorite Recipe's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cubed peeled potatoes
1 can (14-1/2 ounce) chicken broth
1 tbsp parsley flakes
1/2 tsp each celery seed, seasoned pepper
3 tbsp flour
3 cups milk
8 ounces process American cheese, cubed
2 green onions thinly sliced (optional)

Directions:
Directions:
Add potatoes, broth, carrot, onion, parsley, celery seed and pepperto large pot, Bring to a boil. Cover and simmer until potatoes are tender. About 15-20 minutes. Combine flour and milk until smooth, Add to soup.Bring to a boil and stir for 2-4 minutes.Add cheese, stir until cheese is melted and soup is heated through. Garnish with green onions.

 

 

 

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