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Triple Chocolate Brownies Recipe

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This recipe for Triple Chocolate Brownies is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ounces chocolate of choice (bittersweet/semi-sweet/german)
1/2 cup butter
1 cup light brown sugar
1 tsp. vanilla
2 large eggs beaten
1/2 cup flour
1/2 cup unsweetened cocoa
1 cup chocolate chips (semi/milk or half and half)
1 cup walnuts or pecans -optional
Directions:
Directions:
Preheat oven to 350
Melt chocolate and butter - take off heat.
Add eggs and mix thoroughly.
Add flour, cocoa and vanilla. Stir in chocolate chips & nuts.
Bake in 8" square pan for 20 to 25 minutes.
Preparation Time:
Preparation Time:
45 minutes from start to finish
Personal Notes:
Personal Notes:
Another Sunset winner we modify to taste. Barb likes darker chocolate, Erin & Leigh milk and we discovered German chocolate gives these dense delights rich undercurrents of flavor. Cut em small - they pack a punch!

 

 

 

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