"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Triple Chocolate Brownies Recipe

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This recipe for Triple Chocolate Brownies, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara H. Stewart

Category:
Category:

Ingredients:  
Ingredients:  
3 ounces chocolate of choice (bittersweet/semi-sweet/german)
1/2 cup butter
1 cup light brown sugar
1 tsp. vanilla
2 large eggs beaten
1/2 cup flour
1/2 cup unsweetened cocoa
1 cup chocolate chips (semi/milk or half and half)
1 cup walnuts or pecans -optional

Directions:
Directions:
Preheat oven to 350
Melt chocolate and butter - take off heat.
Add eggs and mix thoroughly.
Add flour, cocoa and vanilla. Stir in chocolate chips & nuts.
Bake in 8" square pan for 20 to 25 minutes.

Preparation Time:
Preparation Time:
45 minutes from start to finish
Personal Notes:
Personal Notes:
Another Sunset winner we modify to taste. Barb likes darker chocolate, Erin & Leigh milk and we discovered German chocolate gives these dense delights rich undercurrents of flavor. Cut em small - they pack a punch!

 

 

 

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