"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oven Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Stew, by , is from geraldine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
geraldine osmond

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. boneless stewing beef
4 carrots
6 medium potatoes
1/2 tin beef consomme
1/2 cup red wine or apple juice
1 large tin tomatoes
2 onions
salt and pepper to taste
1/2 tin peas or green beans
4 tbsp. min tapioca

Directions:
Directions:
place all ingredients in a large casserole dish or roaster
bake in a oven at 250 degrees. for 6 hours add potatoes 1 1/2 hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!