Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Cheese Filled Manicotti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Filled Manicotti is from Favorite Recipe's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz manicotti
2 cups shredded motzerella cheese
2 cups ricotta cheese
1/4 cup parmesan cheese
2 tbsp chopped or minced parsley
1/4 tsp pepper
1 32 oz jar spaghetti sauce
Directions:
Directions:
Cook manicotti according to directions, drain and rinse. Combine cheeses, parsley and pepper. Spoon into manicotti. Spread a thin layer of sauce on bottom of 13x9 inch pan. Arrange manicotti in a single layer over sauce. Cover with remaining sauce. Cover with foil. Bake at 350 for 40 minutes. Remove foil and cook 15 minutes longer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!