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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Gonzalez

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries (frozen work too)
Crumb Topping:
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 tsp ground cinnamon

Directions:
Directions:
1. Preheat oven to 400 degrees F. Grease muffin cups or line with really cute muffin liners.
2. Combine 1 1/2c flour, 3/4c sugar, salt, and baking powder. In a separate small bowl combine vegetable oil, slightly beaten egg and milk. Mix this with the flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3. To make crumb topping mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1/2 teaspoons cinnamon. Mix with fork or finger and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 Minutes

 

 

 

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