"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Tuna Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Casserole, by , is from Favorite Recipe's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mona Simmonds

Category:
Category:

Ingredients:  
Ingredients:  
16 oz wide egg noodles
2 cans cream of celery soup
2 or 3 cans tuna (drained)
1 can peas (drained)
3/4 cup milk
1/2 tsp seasoned pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp celery seed
6 slices cheese (optional)
crushed crackers (optional)

Directions:
Directions:
Cook noodles according to directions. Mix remaining ingredients with cooked noodles.
Add half of mixture to pan top with cheese and remaining mixture.
Bake at 425 for about 20 minutes remove from oven and stir until cheese is melted. Top with crackers and bake for 10 more minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!