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Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from Favorite Recipe's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mona Simmonds


16 oz wide egg noodles
2 cans cream of celery soup
2 or 3 cans tuna (drained)
1 can peas (drained)
3/4 cup milk
1/2 tsp seasoned pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp celery seed
6 slices cheese (optional)
crushed crackers (optional)

Cook noodles according to directions. Mix remaining ingredients with cooked noodles.
Add half of mixture to pan top with cheese and remaining mixture.
Bake at 425 for about 20 minutes remove from oven and stir until cheese is melted. Top with crackers and bake for 10 more minutes.




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