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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hashbrown Casserole ( From Kathy Newby) Recipe

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This recipe for Hashbrown Casserole ( From Kathy Newby) is from Favorite Recipe's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups hasbrowns
8 oz sour cream
1/2 stick margarine
1/2 tsp pepper
1 1/2 cups shredded cheddar cheese
1 can cream of chicken soup
cornflakes
Directions:
Directions:
Hea oven to 350.
Mix all ingredients. Coat baking dish with margarine. Put mixture in pan. Crumble cornflakes on top of mixture. Bake 45-60 minutes.

 

 

 

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