"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Vidalia Onion Dip Recipe

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This recipe for Vidalia Onion Dip, by , is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Keeler

Category:
Category:

Ingredients:  
Ingredients:  
-2 cups diced Vidalia onions
(NO SUBSTITUTIONS)
-2 cups Hellman Mayonaise
-2 cups shredded swiss

Directions:
Directions:
-Preheat oven to 350 degrees
- Mix all together & put in small baking dish
- Bake about 25 minutes
- Serve on any crackers

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Vidalias are the only onions to use here for this dish. They are so good if you have not had them.

 

 

 

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