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Mike “Chubby” Rizzo’s Pasta Fagioli Recipe

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This recipe for Mike “Chubby” Rizzo’s Pasta Fagioli, by , is from The Lega Arena Dasà Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Rizzo Hlavac

Category:
Category:

Ingredients:  
Ingredients:  
2-15oz. cans Cannellini beans, rinsed & drained
4 cups chicken broth
2 cups canned plum tomatoes
1 lb. Ditalini pasta
2 cloves of garlic, crushed
1 small onion, peeled & diced
2 tbl. olive oil
1/2 stick of pepperoni, diced
1 tbl. parsley
salt and pepper to taste

Directions:
Directions:
In a 2 quart saucepan, heat olive oil over medium heat. Add onion, cook until translucent, then add garlic. Saute until lightly browned.

Lower heat, add salt, pepper, parsley and pepperoni. Saute 5 minutes.

Add chicken broth to mixture, bring to a boil, then add the drained beans and bring to a second boil. Reduce heat, add the tomatoes and simmer about 1 hour, until beans are tender (not mushy!) and the broth is reduced & thickened. Add pasta and cook until al dente.

Serve with grated cheese.

Number Of Servings:
Number Of Servings:
8

 

 

 

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