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Mike “Chubby” Rizzo’s Pasta Fagioli Recipe

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This recipe for Mike “Chubby” Rizzo’s Pasta Fagioli is from The Lega Arena Dasà Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-15oz. cans Cannellini beans, rinsed & drained
4 cups chicken broth
2 cups canned plum tomatoes
1 lb. Ditalini pasta
2 cloves of garlic, crushed
1 small onion, peeled & diced
2 tbl. olive oil
1/2 stick of pepperoni, diced
1 tbl. parsley
salt and pepper to taste
Directions:
Directions:
In a 2 quart saucepan, heat olive oil over medium heat. Add onion, cook until translucent, then add garlic. Saute until lightly browned.

Lower heat, add salt, pepper, parsley and pepperoni. Saute 5 minutes.

Add chicken broth to mixture, bring to a boil, then add the drained beans and bring to a second boil. Reduce heat, add the tomatoes and simmer about 1 hour, until beans are tender (not mushy!) and the broth is reduced & thickened. Add pasta and cook until al dente.

Serve with grated cheese.
Number Of Servings:
Number Of Servings:
8

 

 

 

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