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Grandma "Stella" Hodges Apple Dumplings Recipe

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This recipe for Grandma "Stella" Hodges Apple Dumplings, by , is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Stockdell

Category:
Category:

Ingredients:  
Ingredients:  
DOUGH:
2 C flour
1 tsp salt
2 tsp baking powder
2 heaping T shortening
2/3 cup milk or enough to make a good dough
Filling:
8-10 apples
1 cup sugar
2 cups water
cinnamon
1 tsp vanilla

Directions:
Directions:
Melt 1 stick butter (1/2 cup) in 9X13 baking dish and set aside.
Mix Dry ingredients and cut in shortening. Add milk and stir briefly. Turn out onto lightly floured surface and roll thin. Sprinkle dough with Sugar and Cinnamon. Cover with sliced apples. Add more sugar and Cinnamon. Roll and cut into slices like a jelly roll. Lay cut side down in 9X13 baking dish. In small sauce pan put 1 cup sugar, 2 cup water and cinnamon and heat just until sugar melts. Add 1 tsp vanilla and stir in. Pour this syrup over the dumplings in 9X13 pan. Bake in 350 until apples are done. About an hour.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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