"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Stromboli Bread Recipe

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This recipe for Stromboli Bread, by , is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Henkel

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. hard salami (sliced thin)
1/4 lb. baked ham (sliced thin)
1/4 lb. pepperoni (sliced thin)
1/4 lb. hot pepper cheese
1/4 lb. brick cheese
1 med. onion (chopped)
1 loaf frozen bread dough
Green pepper and mushrooms (optional)

Directions:
Directions:
Thaw bread dough. On wax paper spread bread into rectangle. Layer all ingredients along the long side of rectangle. Fold dough over onto itself. Put another layer of all ingredients, then fold over onto itself again. Continue this process until you come to end of the dough. Pinch ends closed. Bake at
350 for 25 - 30 minutes.

 

 

 

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