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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Stromboli Bread Recipe

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This recipe for Stromboli Bread is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. hard salami (sliced thin)
1/4 lb. baked ham (sliced thin)
1/4 lb. pepperoni (sliced thin)
1/4 lb. hot pepper cheese
1/4 lb. brick cheese
1 med. onion (chopped)
1 loaf frozen bread dough
Green pepper and mushrooms (optional)
Directions:
Directions:
Thaw bread dough. On wax paper spread bread into rectangle. Layer all ingredients along the long side of rectangle. Fold dough over onto itself. Put another layer of all ingredients, then fold over onto itself again. Continue this process until you come to end of the dough. Pinch ends closed. Bake at
350º for 25 - 30 minutes.

 

 

 

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