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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Whole Wheat Honey Bread Recipe

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This recipe for Whole Wheat Honey Bread is from Just Call Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups all-purpose flour, divided
1 1/2 cups whole wheat flour
1 tsp. salt
1 pkg. fast-rising yeast
1/2 cup milk
1/2 cup water
1/4 cup honey
2 tbsp. margarine
1 egg white
1 tbsp. cold water
Directions:
Directions:
1. Combine 3/4 cup all-purpose flour, whole wheat flour, salt and yeast in a large bowl. Heat milk, water, honey and margarine to 130º F or until hot to the touch. Add milk mixture to flour mixture; stir well.
2. Add remaining flour to make a soft but not sticky dough. Knead dough on a floured surface until springy, about 5 minutes. Roll out to an 8 x 15 inch rectangle. From long side, roll into a loaf.
3. Pinch seams of loaf to securely close; place on a baking sheet. Cover loaf with a towel. Let rise in a warm place for 30 minutes. Preheat oven to 400 F.
4. Combine egg white and cold water in a small bowl with a fork. With a serrated knife make 4 diagonal slashes in top of loaf. Brush egg white mixture over loaf. Bake about 25 minutes.

*You can prepare the bread dough through step 2 up to 8 hours ahead. Refrigerate; bring to room temperature before proceeding with step 4.

 

 

 

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