"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Fried Steak Recipe

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This recipe for Chicken Fried Steak, by , is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Phillips

Category:
Category:

Ingredients:  
Ingredients:  
1 round steak (run thru tenderizer)
salt and pepper each piece.
flour
oil for frying.

Directions:
Directions:
Have meat market at HEB run steak thru tenderizer or buy cube steaks. salt and pepper,
dredge in flour on both sides. Put 1 inch of oil in
skillet. Turn temperature to medium or medium-low.
Fry until light brown then turn to other side. and do
same.

Personal Notes:
Personal Notes:
Now make that gravy. Yum I have eaten a ton of this. Nana use to chicken fry T-bone steaks. You talk about tender and good.

 

 

 

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