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Chicken Fried Steak Recipe

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This recipe for Chicken Fried Steak is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round steak (run thru tenderizer)
salt and pepper each piece.
flour
oil for frying.
Directions:
Directions:
Have meat market at HEB run steak thru tenderizer or buy cube steaks. salt and pepper,
dredge in flour on both sides. Put 1 inch of oil in
skillet. Turn temperature to medium or medium-low.
Fry until light brown then turn to other side. and do
same.
Personal Notes:
Personal Notes:
Now make that gravy. Yum I have eaten a ton of this. Nana use to chicken fry T-bone steaks. You talk about tender and good.

 

 

 

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