Rum Cake Recipe

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This recipe for Rum Cake is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Happy Endings

Ingredients:	Ingredients: 1 box yellow cake mix 1 pkg. instant vanilla pudding 4 eggs 1 T. rum extract (or 1/2 c. real rum) 1 c. hot water (or 1/2 c. water) 1/2 c. oil 1/2 c. chopped nuts (opt.) *************** Glaze: (or use 1/4 c. rum with powdered sugar to drizzle over cake) 1 c. sugar 1/4 c. water 1 stick butter green food coloring (opt.)

Directions:	Directions: Grease and flour bundt pan (or 10" tube pan.) Sprinkle nuts in the bottom. Mix the other six ingredients for 3 min. Bake 350º for 50 min. Make glaze 15 min. before cake is done. Glaze: Bring the 3 ingredients to a boil for 2 min. stirring constantly. Cool for 5 min. Add coloring if desired. Pour over cake right after it comes out of the oven while still in the pan. Use a spoon to pull cake away from the edges so glaze gets down in there. Leave for 15 min. Turn out on wire rack to cool.

Personal Notes:	Personal Notes: If Christmas time, add 1/2 c. crushed candy cane to batter.

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Rum Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: