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Microwave Caramel Corn Recipe

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This recipe for Microwave Caramel Corn is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 cups popped corn (1 cup unpopped)
1 c. brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 t. baking soda
Directions:
Directions:
Put popped corn in a brown paper sack that has been sprayed with Pam. Heat sugar, butter and corn syrup for 5 minutes on High. Remove and stir in baking soda. Microwave on High for 1 1/2 minutes. Pour hot caramel over popped corn, close bag and shake. Cool on parchment or another brown paper sack.
Personal Notes:
Personal Notes:
This is a tasty fall treat that is so easy to make! Serve in a big bowl or divide into cellophane bags to give away! Either way, beware, because once you start eating you can't stop!

 

 

 

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