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Microwave Caramel Corn Recipe

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This recipe for Microwave Caramel Corn, by , is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Brown

Category:
Category:

Ingredients:  
Ingredients:  
15 cups popped corn (1 cup unpopped)
1 c. brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 t. baking soda

Directions:
Directions:
Put popped corn in a brown paper sack that has been sprayed with Pam. Heat sugar, butter and corn syrup for 5 minutes on High. Remove and stir in baking soda. Microwave on High for 1 1/2 minutes. Pour hot caramel over popped corn, close bag and shake. Cool on parchment or another brown paper sack.

Personal Notes:
Personal Notes:
This is a tasty fall treat that is so easy to make! Serve in a big bowl or divide into cellophane bags to give away! Either way, beware, because once you start eating you can't stop!

 

 

 

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