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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cool Summer Pizza Recipe

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This recipe for Cool Summer Pizza is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans of Pillsbury Crescent Rolls
1 bag of Shredded Cheese
1 8oz package of Cream Cheese
1/3 cup of Mayonnaise
1 pack of Ranch Dressing Mix
1 Cucumber
1 Green pepper
1 Yellow pepper
1 Red pepper
1 Broccoli Head
1 Tomato
You may substitute or add any other veggies that you like.
Directions:
Directions:
Press both cans of crescent rolls into baking pan. Cook as directed. Let cool completely.

In separate bowl, mix cream cheese, mayonnaise and ranch dressing mix together. Let stand in refrigerator for 60 minutes.

Dice all veggies and set aside.

Spread all of the cheese mixture over the cooled crescent roll. Add veggies as desired. Top with shredded cheese.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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