"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Homemade Chorizo Recipe

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This recipe for Homemade Chorizo, by , is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Phillips

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground pork
1 tsp salt
2 tbsp chili powder
2 tbsps vinegar.

Directions:
Directions:
1, Mix all ingredients together thoroughly.
2. Refrigerate several hrs. or overnight so flavors can mix or blend.
3. Form into patties(1/2 cup size and freeze individually so you can use when needed)

Number Of Servings:
Number Of Servings:
Makes 6
Personal Notes:
Personal Notes:
Chorizo is Mexican sausage- generally used at breakfast time scrambled with potatoes and eggs and served on a flour tortilla. The chorizo is so greasy in the ones you buy. This is easy to make
and you know what's in it. Joanie in Del Rio thought chorizo was made out of pig lips and such.
Maybe, but not this one. You know what you have.

 

 

 

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