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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Meatballs Recipe

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This recipe for Meatballs is from Mom & Tots Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef – 85 % lean
1 pkg. Lipton dry onion soup mix
1 c. bread crumbs
3 eggs

Make small meatballs. Arrange in 9x13 pan.

Then in bowl mix:
1 bottle of chili sauce
½ bottle of water
1c. brown sugar
1 c whole cranberry sauce

Pour over meat. Cover tight and bake 1 ½ hour at 325 degrees
Directions:
Directions:
THIS IS THE BASIC RECIPE. I DOUBLE THIS RECIPE FOR A BIG CROWD AND MAKE THEM AHEAD OF TIME. HOWEVER, TO MAKE THINGS REALLY EASY, BUY FROZEN MEATBALLS, ADD THE SAUCE AND COVER AND HEAT IN OVEN UNTIL HEATED THROUGH. I USUALLY PUT THEM IN THE CROCKPOT. THE MEATBALL RECIPE IS REALLY GOOD AND I USE THIS RECIPE WHEN I MAKE ITALIAN MEATBALLS. HOWEVER, IF YOU BUY THE FROZEN MEATBALLS, IT IS EASY AND THEY ALWAYS DISAPPEAR! BON APPETIT!

 

 

 

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