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Meatballs Recipe

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This recipe for Meatballs, by , is from Mom & Tots Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef 85 % lean
1 pkg. Lipton dry onion soup mix
1 c. bread crumbs
3 eggs

Make small meatballs. Arrange in 9x13 pan.

Then in bowl mix:
1 bottle of chili sauce
bottle of water
1c. brown sugar
1 c whole cranberry sauce

Pour over meat. Cover tight and bake 1 hour at 325 degrees

Directions:
Directions:
THIS IS THE BASIC RECIPE. I DOUBLE THIS RECIPE FOR A BIG CROWD AND MAKE THEM AHEAD OF TIME. HOWEVER, TO MAKE THINGS REALLY EASY, BUY FROZEN MEATBALLS, ADD THE SAUCE AND COVER AND HEAT IN OVEN UNTIL HEATED THROUGH. I USUALLY PUT THEM IN THE CROCKPOT. THE MEATBALL RECIPE IS REALLY GOOD AND I USE THIS RECIPE WHEN I MAKE ITALIAN MEATBALLS. HOWEVER, IF YOU BUY THE FROZEN MEATBALLS, IT IS EASY AND THEY ALWAYS DISAPPEAR! BON APPETIT!

 

 

 

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