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Giambrotta – Italian Stew Recipe

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This recipe for Giambrotta – Italian Stew is from Mom & Tots Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Italian Sausage (browned)and cut into serving sizes
1 large or 2 small onions coarsely chopped
4-6 bell peppers – any variety cut into strips
Potatoes – either peeled or skin on – cut into 3 in. chunks
Minced Garlic to taste
Salt, pepper, basil to taste
1 jar of chopped sun dried tomatoes in olive oil – do not drain
1 large can of chopped tomatoes
Directions:
Directions:
THERE IS NO WAY TO MESS THIS UP. Just put all ingredients in large casserole dish, mix together well, cover and cook at 350 for 2 to 3 hours.
Personal Notes:
Personal Notes:
Other things I’ve added that my family enjoys-
Fresh Green beans – keep whole
Boneless chicken breast cut into large strips
Chunks of steak
Whole basil leaves
Parmesan cheese

 

 

 

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