"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Giambrotta – Italian Stew Recipe

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This recipe for Giambrotta – Italian Stew, by , is from Mom & Tots Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Italian Sausage (browned)and cut into serving sizes
1 large or 2 small onions coarsely chopped
4-6 bell peppers – any variety cut into strips
Potatoes – either peeled or skin on – cut into 3 in. chunks
Minced Garlic to taste
Salt, pepper, basil to taste
1 jar of chopped sun dried tomatoes in olive oil – do not drain
1 large can of chopped tomatoes

Directions:
Directions:
THERE IS NO WAY TO MESS THIS UP. Just put all ingredients in large casserole dish, mix together well, cover and cook at 350 for 2 to 3 hours.

Personal Notes:
Personal Notes:
Other things I’ve added that my family enjoys-
Fresh Green beans – keep whole
Boneless chicken breast cut into large strips
Chunks of steak
Whole basil leaves
Parmesan cheese

 

 

 

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