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Spirited Cheese Stuffed Apples Recipe

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This recipe for Spirited Cheese Stuffed Apples, by , is from Very Special Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brook Saylor

Category:
Category:

Ingredients:  
Ingredients:  
1- 3oz package softened cream cheese
4 medium apples
1 1/3oz Apple Cheddar Cheese
1 tablespoon dry white wine

Directions:
Directions:
Beat together both cheeses and the wine, with an electric or rotary mixer, until smooth. Core the apples and hollow out, leaving apple shells about 1/2 inch thick. Fill the apples with the cheese mixture and refrigerate for 2-3 hours.

Number Of Servings:
Number Of Servings:
8 wedges
Personal Notes:
Personal Notes:
served during Samhain (october 31st - November 1st)

 

 

 

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