"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from geraldine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
geraldine osmond

Category:
Category:

Ingredients:  
Ingredients:  
1 cup macaroni
1/2 lb. cheese
3 tbsp flour
3 tbsp butter
2 cups milk
salt and pepper to taste
2/3 of the 1/2 lb cheese

Directions:
Directions:
cover macaroni with salted water boil until soft. make a sauce: 3 tbsp flour 2 cups milk
salt and pepper
2/3 of the 1/2 lb. cheese
place cooked macaroni in greased baking dish pour sauce over macaroni add remaining cheese cover with bread crumbs. Bake at 350 degrees oven for 30 minutes

 

 

 

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