"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from geraldine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
geraldine osmond

Category:
Category:

Ingredients:  
Ingredients:  
1 cup macaroni
1/2 lb. cheese
3 tbsp flour
3 tbsp butter
2 cups milk
salt and pepper to taste
2/3 of the 1/2 lb cheese

Directions:
Directions:
cover macaroni with salted water boil until soft. make a sauce: 3 tbsp flour 2 cups milk
salt and pepper
2/3 of the 1/2 lb. cheese
place cooked macaroni in greased baking dish pour sauce over macaroni add remaining cheese cover with bread crumbs. Bake at 350 degrees oven for 30 minutes

 

 

 

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