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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pork Chops And Rice Casserole Recipe

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This recipe for Pork Chops And Rice Casserole is from geraldine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pork chops
1tbsp.spoon drippings
rice
Directions:
Directions:
Turn into a greased 1 1/2 quart casserole dish brown the chops on both sides in remaining 1 tbsp.spoon drippings arrange chops a top rice brush with soy sauce Bake covered at 350 degrees. till chops are tender.about 40 minutes.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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