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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Violet Salad Recipe

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This recipe for Violet Salad is from Very Special Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp raspberry vinegar
1 tbsp minced Shallot
1/2 tsp Dijon mustard
fresh ground black pepper
1 1/2 tsp chicken stock, vegetable for vegetarians
1 1/2 tsp virgin olive oil
1/2 lb mixed greens washed
1/4 cup violet blossoms
1/4 cup wild strawberries (optional)
Directions:
Directions:
Combine vinegar, shallot, mustard and some pepper in a small bowl. Let stand 5 minutes
Whisk in stock then oil. Toss greens with dressings, top with violets and strawberries and serve immediately.
Personal Notes:
Personal Notes:
Normally served during Ostara (March 21st)

 

 

 

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