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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Roasted Corn and Edamame Salad Recipe

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This recipe for Roasted Corn and Edamame Salad is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ears fresh corn, unhusked, or 1 1/4 cups cooked corn kernels
1/2 cup shelled edamame
1/4 cup chopped red onion
1 T. finely chopped fresh cilantro
1 T. light mayonnaise
1 T. lemon juice
1 1/2 t. finely chopped or grated ginger
1/8 t. salt
1/8 t. fresh black pepper
Directions:
Directions:
Soak corn in cold water about 30 minutes. Heat grill on high. Grill corn in husk 10-15 minutes, turning once. Let cool and remove husks. Cut corn from cob into a bowl; combine with remaining ingredients. Cover and chill in refrigerator until ready to serve.

 

 

 

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