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Solstice Surprise Salad Recipe

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This recipe for Solstice Surprise Salad is from Very Special Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large unpeeled cucumber
1 15 1/2 ounce can whole chestnuts
4 ounces cheddar cheese
3 tablespoons French dressing
Directions:
Directions:
Wash and dry cucumber. Cut into quarters, lengthwise, then thinly slice into a non-metal bowl. Grate cheddar cheese and add to cucumber. Break up the chestnuts into fairly large pieces and add. Toss well to mix, adding the French dressing. Chill for one hour before serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
normally served during Yule (December 21st)

 

 

 

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