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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spaghetti "Sauce" Recipe

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This recipe for Spaghetti "Sauce" is from Eubank Elementary School 2011-2012 Bulldog Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*SAUCE*
1 onion chopped
3 T. fat
1 #2 can (2 1/2 c.) tomatoes
2 (6 oz.) cans tomato paste
2 c. water
1 T. sugar
1 tsp salt
1/2 tsp pepper
1 bay leaf
Directions:
Directions:
Cook onion in hot fat till golden, add tomato, tomato paste, water, sugar, salt, pepper, bay leaf.
Cook slow for 1 hour.

 

 

 

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