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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Whittaker Terry

Category:
Category:

Ingredients:  
Ingredients:  
1-Package elbow macaroni (16Oz.)
1/4 Lb,-Butter
1 1/4 Cup -Milk
1-2 Lb, Package Velvetta Cheese

Directions:
Directions:
Melt 3/4 of Velvetta(1-1/2 lb.) in bowl add 1/2 cup of milk. Cook macaroni according to directions on box. Drain. Mix cheese with macaroni. Pour into 11 X 13 inch pan. Shred 2 cups Cheddar cheese and sprinkle over top of macaroni. Pour milk down over cheese. Dot with butter. Bake uncovered at 350 for
45 minutes

 

 

 

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