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Frozen Chocolate Covered Banana Recipe

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This recipe for Frozen Chocolate Covered Banana, by , is from Alanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alanna Sibley

Category:
Category:

Ingredients:  
Ingredients:  
* 4 large ripe bananas, peeled and cut into thirds crosswise
* 3/4 cup semisweet or bittersweet chocolate chips, melted
* 1/4 cup shredded coconut

Directions:
Directions:
1. Peel 4 large ripe bananas, cut in thirds and insert a popsicle stick into the cut end of each piece. Melt cup semisweet or bittersweet chocolate chips. Cover each piece of banana with melted chocolate and sprinkle with coconut. (Reheat chocolate, as needed, to keep it melted.) Place the bananas on a baking sheet lined with parchment or wax paper and freeze until frozen, about 2 hours.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 Mins.
Personal Notes:
Personal Notes:
* Make Ahead Tip: Store airtight in the freezer for up to 1 week. | Equipment: 12 wooden popsicle sticks

* Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.

 

 

 

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