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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Champagne Chicken Recipe

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This recipe for Champagne Chicken is from Eubank Elementary School 2011-2012 Bulldog Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. All purpose flour
1/2 tsp. salt
Dash pepper
4 chicken breast halves, skinned and deboned
2 tbsp. butter melted
1 tbsp. olive oil
3/4 c. champagne or white wine
1/4 c. mushrooms, sliced
1/2 c. whipping cream
Directions:
Directions:
Combine flour, salt and pepper. Lightly coat chicken in mixture. Heat butter and oil in a large skillet, add chicken and saute about 4 minutes on each side. Add wine; cook over medium heat about 12 minutes or until chicken is done.
Remove chicken, add mushrooms and cream to skillet. cook over low heat stirring constantly just until thickened. Add chicken and cook until heated.
Yield 4 servings.

* Optional. Add 1 1/2 slices American Cheese to sauce.

 

 

 

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