"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cream Puffs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Puffs, by , is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Phillips

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup boiling water
1 cup flour
4 eggs

Directions:
Directions:
1. Preheat oven to 400 degrees.
2. Put butter and boiling water in a sauce pan. Heat until thoroughly melted. Add flour, all at once. and stir vigorously. Cook until mixture is thick and smooth and does not stick to side of pan; stir constantly so it will not burn. Place mixture in mixing bowl and thoroughly beat in one egg at a time.
3. Drop by rounded tbsp on a greased baking sheet 1-1/2" apart. Bale for 35 , minutes . When cool make a small opening and fill with favorite filling, sweetened cream or ice cream.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I am putting the fillings on another recipe; too many for 1. They really good if you like eclairs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!