"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Red-and-Green Pistachio Bark Recipe

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This recipe for Red-and-Green Pistachio Bark, by , is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Belle Colassaco

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups dried cherries, chopped
2 Tablespoons water
2 pkgs. (12 oz. each) white chocolate morsels
6 (2 oz. each) vanilla bark coating squares
1 1/4 cups chopped green pistachios

Directions:
Directions:
Microwave cherries and 2 tablespoons water in a small glass bowl on HIGH 2 minutes; drain.

Melt morsels and bark coating in a heavy saucepan over low heat. Remove from heat; stir in cherries and pistachios. Spread into a wax paper-lined 15x10-inch jelly roll pan.

Chill 1 hour or until firm. Break into pieces, and store in an airtight container.

Number Of Servings:
Number Of Servings:
3 1/2 lbs.
Personal Notes:
Personal Notes:
This makes a great Christmas gift. Break into wedges and wrap in pretty cellophane paper, or present in holiday-colored tins.

 

 

 

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