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Red-and-Green Pistachio Bark Recipe

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This recipe for Red-and-Green Pistachio Bark is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups dried cherries, chopped
2 Tablespoons water
2 pkgs. (12 oz. each) white chocolate morsels
6 (2 oz. each) vanilla bark coating squares
1 1/4 cups chopped green pistachios
Directions:
Directions:
Microwave cherries and 2 tablespoons water in a small glass bowl on HIGH 2 minutes; drain.

Melt morsels and bark coating in a heavy saucepan over low heat. Remove from heat; stir in cherries and pistachios. Spread into a wax paper-lined 15x10-inch jelly roll pan.

Chill 1 hour or until firm. Break into pieces, and store in an airtight container.
Number Of Servings:
Number Of Servings:
3 1/2 lbs.
Personal Notes:
Personal Notes:
This makes a great Christmas gift. Break into wedges and wrap in pretty cellophane paper, or present in holiday-colored tins.

 

 

 

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