"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hot Sauce with Vienna Sausages Recipe

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This recipe for Hot Sauce with Vienna Sausages, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Owen Flaherty

Category:
Category:

Ingredients:  
Ingredients:  
2-3 Large Green Peppers, diced
3-4 Large Onions, diced
1/4 lb. Butter
Large, Can crushed tomatoes
1 Can Tomato Sauce
Salt and pepper
Garlic powder or garlic pepper
Crushed Red peppers

Directions:
Directions:
Saute onions and green peppers in butter. Add tomatoes and tomato sauce. Add salt,pepper,garlic and crushed peppers to taste. Simmer until done. When done add drained Vienna sausages cut in half. heat till sausages are hot. Good by itself or on bread.

 

 

 

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