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"The belly rules the mind."--Spanish Proverb

Shrimp and Crab Quesadillas Recipe

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This recipe for Shrimp and Crab Quesadillas is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cooked shrimp
8 oz. lump crabmeat
1/2 cup fresh corn kernels (char them in a skillet for even more flavor)
1/2 cup pico de gallo or chunky salsa
1/4 cup nonfat sour cream
2 habanero chiles, seeded, finely diced (optional, or you can use a pepper with less heat, such as jalapeņos)
1 1/2 cups shredded pepper jack cheese
1 1/2 cups shredded cheddar cheese
8 8-inch tortillas
Directions:
Directions:
In a medium bowl, combine shrimp, crab, corn, pico de gallo, sour cream, and chiles.

Top each of 4 tortillas with 3/4 cup cheese and 3/4 cup of the shrimp-crab mixture, then place remaining tortillas on top.

Cook quesadillas in a non-stick skillet over medium heat until browned, 3-4 minutes; flip and cook 3 minutes more or until cheese is melted. Cut each into six wedges.
Number Of Servings:
Number Of Servings:
6

 

 

 

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