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Roasted Garlic on Baguette Slices Recipe

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This recipe for Roasted Garlic on Baguette Slices, by , is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Keeler

Category:
Category:

Ingredients:  
Ingredients:  
-1 large bulb garlic
-1 tsp olive oil
-1 French baguette bread
-sea salt
- course black pepper

Directions:
Directions:
-Preheat oven to 400 degrees
- Place garlic in center of a sheet of aluminum foil
- Pour olive oil over top & completely wrap in foil
- Roast for 45 minutes
- Cut off top of bulb to expose raosted garlic
- Slice baguette in diagonal slices ( about 1/2 " thick
-Place on baking sheet
- Brush olive oil on each side & sprinkle with sea salt & course black pepper
- Roast with the garlic for the last 5 minutes
- The bulb will expose all the cloves.
-Take a clove & squeeze on baguette & spread on bread

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is so much fun as an appetizer. Enjoy with friends, wine, and conversation. Could turn into an entire evening with a fondue pot

 

 

 

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