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White Chocolate Fudge Recipe

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This recipe for White Chocolate Fudge, by , is from Eubank Elementary School 2011-2012 Bulldog Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Tucker

Category:
Category:

Ingredients:  
Ingredients:  
1 (8oz.) cram cheese, softened
4 cups powdered sugar
1 1/2 tsps. Vanilla
12 oz. white chocolate chips or Bark
3/4 cups chopped pecans

Directions:
Directions:
In medium bowl beat cream cheese with mixer. Gradually add in powdered sugar and vanilla. Mix until smooth. Melt white chocolate in microwave making sure not to over cook by cooking one minute at time then stirring. Add melted chocolate to mixture, beat until smooth. Stir in pecans. Pour mixture into a buttered greased 8X8 inch pan. Chill in Refigerator until firm; cut into small squares.

 

 

 

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