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Bourbon Balls Recipe

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This recipe for Bourbon Balls, by , is from Eubank Elementary School 2011-2012 Bulldog Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Tucker

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped pecans
5 tsp bourbon
1 lb.confectoners sugar
1/4 lb. butter
6 oz. dipping chocolate
1 1-inch square paraffin

Directions:
Directions:
Soak pecans in bourbon for several hours or overnight. Blend sugar into softened butter. Add nuts and bourbon. Refrigerate until firm enough to shape into balls.
Chill overnight. Melt chocolate and paraffin in the top of a double broiler.
Dip balls in chocolate and place on waxed paper to dry.

 

 

 

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