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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Eubank Elementary School 2011-2012 Bulldog Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Tucker

Category:
Category:

Ingredients:  
Ingredients:  
1 can (12oz.) Evaporated Milk
2 sticks Margarine
4 cups Sugar

Bring above ingredients to a boil. Stirring constantly until soft ball stage.
Then add: 2/3 of a large jar of Marshmallow Cream.
1 1/2 c. peanut putter
chopped nuts (optional)

Directions:
Directions:
Mix Well
Pour into buttered dish.
Cool, cut into desired pieces

Personal Notes:
Personal Notes:
EAT & ENJOY

 

 

 

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