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Jingle Bell Fudge Recipe

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This recipe for Jingle Bell Fudge, by , is from Eubank Elementary School 2011-2012 Bulldog Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Burton

Category:
Category:

Ingredients:  
Ingredients:  
1 (12oz) pkg. butterscotch bits.
1/2 c. peanut butter
2/3 c. Eagle Brand Milk (condensed)

Directions:
Directions:
Melt butterscotch bits and peanut butter in a double boiler. remove from heat. Add milk. Stir togehter and pour into a greased pan.
Cool and Cut.

 

 

 

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