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Pumpkin Chocolate Cheesecake Pie Recipe

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This recipe for Pumpkin Chocolate Cheesecake Pie is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pie Shell
12 oz cream cheese, softened (1 1/2 8 oz. pkgs.)
1/4 cup sugar
1 egg, lightly beaten
3/4 cup finely chopped semisweet pieces
1 15 oz. can pumpkin
2/3 cup packed brown sugar
2 t. pumpkin pie spice
4 eggs, lightly beaten
3/4 cup half-and-half
Chopped chocolate (optional)
Directions:
Directions:
1. Bake pie shell for 6-8 minutes in pie dish. Remove and cool. Set heat to 375º.
2. In medium bowl combine cream cheese, 1/4 cup sugar and 1 egg; beat on low until smooth. Spread cream cheese mixture in cooled pastry shell. Sprinkle with chopped chocolate.
3. In bowl combine pumpkin, brown sugar and spice. Stir in 4 eggs. Gradually stir in half-and-half. Slowly pour pumpkin mixture on chocolate layer. To prevent overbrowning cover pie edge with shield or foil.
4. Bake 60-65 minutes or until knife inserted near center comes out clean. Cool on wire rack. Cover and refrigerate 2 hours. Top with chopped chocolate.

 

 

 

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