"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Aunt Laura"s Hickory Nut & Raisin Pie Recipe

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This recipe for Aunt Laura"s Hickory Nut & Raisin Pie, by , is from Eubank Elementary School 2011-2012 Bulldog Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Tucker

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
2 T. flour
1/2 c. butter (I use 6T)
3 egg yolks
1 1/2 c. milk
*1/2 c. Hickory nuts, chopped
1/2 c. raisins


Directions:
Directions:
Mix sugar and flour, add milk, well beaten egg yolks, 1/3 butter. Cool until this begins to thicken. Then add raisins 1/3 nuts. cook until thick as desired. Pour into baked 9" pie shell. Tope with your favorite meringue recipe, using the remaining 3 egg whites.

Personal Notes:
Personal Notes:
** A favorite Dunagan Family recipe!!

* If hickory nuts are unavailable you can use Pecans.

 

 

 

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