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Pecan Crusted Sliders Recipe

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This recipe for Pecan Crusted Sliders, by , is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



12 oz. pork tenderloin, sliced crosswise in 8 pieces
1 egg
2 T. honey
1 cup finely chopped pecans
2 T. cooking oil
1 small green apple
1 1/2 cups shredded slaw
1/2 cup mayonnaise
8 small buns or dinner rolls, split
Dijon mustard - optional

1. With palm of hand flatten pork slices to 1/4 inch thickness. In shallow dish whisk together egg and 1 tablespoon of the honey. In another shallow dish combine chopped nuts, 1 t. salt, and 1/2 t. black pepper. Dip pork in egg mixture then nut mixture, pressing to coat.
2. In 12 inch skillet heat oil over medium-high heat. Cook pork in hot oil 2-3 minutes per side or until golden and slightly pink in centers.
3. For slaw, quarter apple and slice thin. In bowl combine apple, slaw, mayonnaise and 1 T. honey. Season with salt and pepper. Place port on rolls; top with slaw and use mustard if desired.




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