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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sue's Caramel Popcorn Recipe

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This recipe for Sue's Caramel Popcorn is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
1 tsp. corn syrup
1/2 c. butter or Imperial margarine
1 tsp. salt
1 tsp. baking soda
6 qt. popped corn
Directions:
Directions:
Combine all ingredients except soda and popped corn. Heat and boil five minutes. Remove from heat, add soda and stir well. Pour over popcorn in a dish pan or very large bowl. Mix well. Spread onto large baking sheet. Heat oven to 200º and place pan of popcorn in oven for one hour but stir well every 15 minutes. Tastes like cracker jacks, but better.
Number Of Servings:
Number Of Servings:
Makes 6 quarts
Preparation Time:
Preparation Time:
2 hours plus cooling time
Personal Notes:
Personal Notes:
This recipe is from Sue Roselle. She was our neighbor in Orchard Hills, PA. She and her husband, Bill, were so kind and friendly. They really welcomed us to the community when we moved across the river from Oklahoma Boro. On this recipe Grandma Dolly noted, “This is so good!”.

 

 

 

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